Cooking Instructions
- 1
Mix the flour with all the dry ingredients then add oil
- 2
Make a semi stiff dough with Lukewarm water.Let it rest for 10-15 mins
- 3
Take a ball sized dough roll it with rolling pin it should be slightly thicker than normal chapati then cut to desired shape
- 4
Fry it hot oil once Crispy drain it out in an absorbent paper
- 5
Mix ready made sev and serve
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