Open in Cookpad AppSteps
- 1
Take nonstick kadhai
- 2
Put sugar and milk and leave it till sugar dissolve (do not switch on the gas)
- 3
Now add besan and mix well
- 4
Add melted puree ghee in this and mix properly
- 5
Now put this khadai on the gas at high flame and continuously stir
- 6
After few minutes mysore pak leave the ghee and turn it into little pink colour
- 7
Immediately trun the mysore pak in to greased plate
- 8
Little slant the plate and take out extra ghee from mysore pak
- 9
Let it cool and cut it in to pieces
Cooksnaps
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