Drain water from salmon

Chop onions fine

Combine salmon, eggs and onion in bowl and mix with a fork

Preheat stainless steel or cast iron skillet over medium heat on stovetop until water droplets combine without evaporating.

Coat pan with butter.

Spoon Salmon into pan forming 3 patties

Cook for approximately 2 minutes or until brown.

Flip and cook an additional 1 to 2 minutes or until brown.

Serve over riced cauliflower or with your favorite vegetable!