Afang soup

Name: Afang soup
Yield: 1 serving
Cuisine: Nigerian
Ingredients: 1/4 kg Ukazi; Salt; 1 kg Vegetable; 2 kg Waterleaf; 1/2 kg Meat; 2 head Stockfish; 3 cups Palmoil; 3 ckps Crayfish; 6 pieces Fresh pepper; 4 Maggi cubes; 1 small Onion; 1 big cup of yellow garri

Udoka Anyanwu @cook_7500789

Lagos,Nigeria

My lunch yesterday.It wasn't easy making this meal with the kids but I had to give myself this treat.

Udoka Anyanwu @cook_7500789

Lagos,Nigeria

My lunch yesterday.It wasn't easy making this meal with the kids but I had to give myself this treat.

Saved

Ingredients

1 serving

1/4 kgUkazi
Salt
1 kgVegetable
2 kgWaterleaf
1/2 kgMeat
2 headStockfish
3 cupsPalmoil
3ckps Crayfish
6 piecesFresh pepper
4Maggi cubes
1small Onion
1big cup of yellow garri

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Steps

1

Wash the waterleaves with salt and enough water then cut.Same with vegetable.
2

Boil the stockfish and meat adding onion,Maggi cubes and salt.
3

Bleach palmoil and fry the waterleaves in it till the water from the waterleaves dries up.But with constant stirring
4

Blend crayfish and fresh pepper and put it with salt and maggi cubes.after 8minutes
5

Next is ukazi,rinse and pound the ukazi then put in the boiling soup and stir after 5minutes put the vegetable(ugu) and stir.
6

Boil water pour in a bowl.sprinkle garri in it till is ok and allow it to boil then stir with a wooden spartula.Serve