Paneer Seekh Kabab
#starters
Delicious Paneer Seekh Kebab
Steps
- 1
In a bowl, add all ingredients and mix well. knead soft dough
- 2
Add more breadcrumbs if required in case the mixture is difficult to handle
- 3
Divide dough into equal portions. Shape into cylindrical portion. Insert skewers.
- 4
Refrigerate for 30 minutes
- 5
Heat grill pan and grease well. Place skewers and cook until golden brown on all sides
- 6
Alternatively this can be grilled in oven or tandoor too
- 7
Drain excess oil on kitchen towel
- 8
Serve hot with sauce or green chutney
Similar Recipes
More Recipes
-

Persian Bereshtook (Chickpea Flour Sweet) with Chocolate
Fateme Persian Kitchen
-

Sarvat Hanif
-

🌶️ Chatpata Chicken Kaleji Masala
Khanfaiziya5 -

Blueberry, Almond and Lemon Cake
Ricardo
-

Gilani Persian Aloo Mosamma (Chicken and Dried Fruit Stew)
Fateme Persian Kitchen
-

Homemade Aloo Bukhara (Persian Dried Plums)
Fateme Persian Kitchen
-

Coriander Thepla and Black Chickpeas Dry Sabji
Keshma Raichura
-

One-Pan Garlic Herb Chicken, Broccoli & Potatoes
Tiffany Lopez -

Durreshahwar Khan
-

Christina
-

White Cheddar Scalloped Potatoes
Boca de Fogo
-

Dan Flynn
-

Banana Chiffon Cake (Egg Whites)
Pawon Indo Bule
-

gnvmacias17
-

Sadhana Singh
-

GBN Recipes
-

Schezwan (cheezy) Frankie Roll
Mamta L. Lalwani
-

gnvmacias17
-

Hafsat Khalid
-

Plain vermicelli milk pudding(tambi za maziwa)
Fathiya Shaheed
-

Rina Joshi
-

Stuff cheese garlic bread (in cooker)
deepika borse
-

Assorted chicken and veggies noodles
Ezinne Okwu







Comments