Authentic home cooking from Thailand, with US measurements.

Originally published on Cookpad Thailand as ไก่ปิ้งเสียบไม้

Grilled Chicken Skewers

Name: Grilled Chicken Skewers
Ingredients: 1.1 lbs chicken meat, trimmed (500 grams); 2 tablespoons Thai herb paste (sam kler); 1/2 cup palm sugar (120 grams); 1 tablespoon salt; 2 tablespoons soy sauce; 1 small amount of orange food coloring

นรินตายา เอกมงคลชัย @Num_1267

กาญจนบุรี

I was craving som tam and grilled chicken, but after seeing a street vendor sitting with her legs wide open, skewering chicken while smoking, I decided it was better to make it myself.

นรินตายา เอกมงคลชัย @Num_1267

กาญจนบุรี

I was craving som tam and grilled chicken, but after seeing a street vendor sitting with her legs wide open, skewering chicken while smoking, I decided it was better to make it myself.

Saved

Ingredients

1.1 lbschicken meat, trimmed (500 grams)
2 tablespoonsThai herb paste (sam kler)
1/2 cuppalm sugar (120 grams)
1 tablespoonsalt
2 tablespoonssoy sauce
1small amount of orange food coloring

Saved

Steps

1

Wash the chicken and pat it dry. Place it in a bowl and set aside while you prepare the other ingredients.
2

Mix the palm sugar, soy sauce, and Thai herb paste together. Knead until the sugar dissolves. Add the salt and a little food coloring, then add the chicken and mix well. Let marinate for 30 minutes.
3

Thread the marinated chicken onto skewers. Prepare to grill over low heat. (Today I used a charcoal grill, and the neighbors gathered around to watch!)
4

Grill the skewered chicken over low heat. Watch closely, as it can burn quickly. If any parts get burnt, just trim them off with scissors.
5

Once done, the chicken will smell amazing!

Saved

Cooksnaps

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นรินตายา เอกมงคลชัย @Num_1267

Published in the US on August 25, 2025 14:01

กาญจนบุรี

ปกติเป็นครูสอนทำสบู่และสกินแคร์ แต่งานอดิเรกชอบเข้าครัว ชอบทานและชอบทำ มีความสุขทุกครั้งที่ได้ทำอาหารให้คนในครอบครัวทาน อาจยังทำได้ไม่ดีพอ ขอคำติชมด้วยนะคะ Line ID epic5555

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