Vermicelli vegetables balls

Name: Vermicelli vegetables balls
Cuisine: American
Ingredients: 2 cups vermicelli; 1 tomato; 1/2 cup sweet corns; 1/2 cup carrots; 1/2 cup capsicum; 2 tsp chilli flakes; 1 tsp oregano; to taste Salt; 1 cup roasted chana powder; As required Oil for shallow frying; 2 tsp coriander

Bijal Thaker @bijalskitchen

Pune

#kidstiffin
Kids should be given finger food which is convenient for them to eat in their tiffin. This balls have goodness of vegetables also which will give taste and health both.

Bijal Thaker @bijalskitchen

Pune

#kidstiffin
Kids should be given finger food which is convenient for them to eat in their tiffin. This balls have goodness of vegetables also which will give taste and health both.

Saved

Ingredients

2 cupsvermicelli
1tomato
1/2 cupsweet corns
1/2 cupcarrots
1/2 cupcapsicum
2 tspchilli flakes
1 tsporegano
to tasteSalt
1 cuproasted chana powder
As requiredOil for shallow frying
2 tspcoriander

Saved

Steps

1

Keep water in a big vessel to boil. Add salt and 1 tsp oil while boiling it.
2

When it starts boiling, add vermicelli to it. When it gets cooked, drain the water and strain it.
Let it get cool down completely.
3

Mix roasted chana powder, boiled sweet corn, chopped carrots, chopped capsicum, salt, chilli flakes, oregano, coriander to it.
4

Mix it properly and make balls out of it.
5

Hot the appe tawa and apply little oil.
on it. Fry the balls till it becomes crisps from outside.
6

Serve it with tomato ketchup.