This dish features tender white fish simmered in a creamy coconut curry sauce, complemented by sweet carrots and fresh spinach. Served over fluffy rice, it’s a comforting and flavorful meal that’s both satisfying and nourishing.

It actually is a quick Curry. And so delicious. Bon Appétit.

http://www.bbcgoodfood.com/recipes/420629/cauliflower-and-potato-curry?IGNORE_GEO_REDIRECT_ONCE=true

Japanese dish you can easily make at home 🥘🥢

Love using carrot tops 🥕This doesn’t use a lot of spices - you could always add a few more 😁Perfect alongside other curries and/ or with a few roti 😋

Using a slow-cooker makes life so much easier and takes all the effort out of this hearty curry

I do like the tradition of fish on Fridays, but also the idea of Friday night curries, so today I mixed the two, got some lovely fresh white fish and fresh prawns on the way home and cooked a Goan style fish curry with coconut milk. Simple, quick and delicious. Serve with basmati rice.

I received heaps of tomatoes, so I made a curry out of them.Since the tomatoes release a lot of juice, when I cooked them without water, they released a lot of flavor and made a delicious, refreshingly tangy curry.The thickness of the curry will depend on the variety of tomatoes you use as well as the type of roux. Adjust by adding water. Recipe by Kapiko

I wanted to make a colorful paella but I was out of saffron, so I tried using curry powder instead. It was really nice and my family liked it too.I microwaved the onion so that it would sauté quickly. I think adding chicken and shellfish will make this delicious too. If you sauté everything well before steaming the rice, it will be very tasty. Recipe by Pochinu