Spaghetti and meatball curry

Name: Spaghetti and meatball curry
Cuisine: Kenyan
Ingredients: 1 packet spaghetti; 1/2 kg mince meat; 7 eggs; 5 Onions; 3 tomatoes; Dania; 6 cloves garlic; 2 tbs dhana jeera(coriander and jeera); 1 tbs garam masala; 2 tbs tomato paste; 1 tbs curry powder; 3 tbs mushroom flavored soysauce; Salt; Oil; Green chillies; 1 tbs black pepper

Fathiya Shaheed @cook_13741464

Mombasa

#localfoodcontest_mombasa

Fathiya Shaheed @cook_13741464

Mombasa

#localfoodcontest_mombasa

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Ingredients

1 packetspaghetti
1/2 kgmince meat
7eggs
5Onions
3tomatoes
Dania
6 clovesgarlic
2 tbsdhana jeera(coriander and jeera)
1 tbsgaram masala
2 tbstomato paste
1 tbscurry powder
3 tbsmushroom flavored soysauce
Salt
Oil
Green chillies
1 tbsblack pepper

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Steps

1

Boil your eggs keep aside
2

Boil your spaghetti in oil and salt drain set aside
3

Take a pan add oil/butter sautee 2chopped onions and 2cloves garlic for 2min then add soy sauce. Mix your spaghetti and it's ready
4

Now take your mince meat add some chopped Dania, currypowder, black pepper and salt mix well and make small balls
5

Add oil to your pan and add the mince meat balls
6

Cook for 3min or so remove set aside
7

In the same oil add onions cook till slightly brown add your tomatoes, Dhana jeera, Garam masala, tomato paste, chillies and crushed garlic. Cook till thick
8

Now add your mince meat balls and eggs. Add salt to taste.
9

Simmer cook for 8min garnish with coriander