Masala Dosa

Name: Masala Dosa
Total time: 1800 s
Yield: 10-12 dosas
Cuisine: Indian
Ingredients: 6 medium potatoes boiled, peeled and mashed; 2 chillies, finely chopped; 1 big onion, finely chopped; 1 teaspoon mustard seeds; 1 teaspoon chanadal; 1 teaspoon urad dal; 1/2 teaspoon hing / asafoetida; to taste salt; 1/2 lemon juice; as needed coriander leaves for garnishing; as needed oil for tempering and roasting; as needed ghee to roast the dosa; as needed dosa batter

Heap of Spice @cook_12476959

Crispy dosa with potato filling !

Heap of Spice @cook_12476959

Crispy dosa with potato filling !

Saved

Ingredients

30 minutes

10-12 dosas

6 medium potatoes boiled, peeled and mashed
2chillies, finely chopped
1big onion, finely chopped
1 teaspoonmustard seeds
1 teaspoonchanadal
1 teaspoonurad dal
1/2 teaspoonhing / asafoetida
to tastesalt
1/2lemon juice
as neededcoriander leaves for garnishing
as neededoil for tempering and roasting
as neededghee to roast the dosa
as neededdosa batter

Saved

Steps

30 minutes

1

Method
In a pan, heat oil and add mustard seeds, chanadal and Urad dal.
After it splutters, add onions and fry until translucent.
Add Turmeric and finely chopped chillies.
Saute for a minute and add boiled and mashed potatoes.
Add salt and lemon juice.
Mix it all well and garnish with coriander leaves.
to make the dosa, scoop out the required portion of dosa batter.
2

Heat a griddle on high until hot.
lower the flame to low and sprinkle water.
the griddle should be hot and at the same time cook on the top to spread the batter evenly.
add a teaspoon of oil and spread using a kitchen towel.
pour a laddle full of batter and in circular motions make a thin pan cake.
3

Pour oil on the sides and cook until crisp on medium.
add a teaspoon of ghee for additional taste.
place 2 tablespoons of potato filling and fold the dosa from both ends.
serve hot with coconut chutney.ma
4

Potato filling - https://youtu.be/KlB9BHgzkoQ
dosa recipe- https://goo.gl/YScbXj
coconut chutney - https://youtu.be/oKKEWDo6m1o