Chicken Cheesy Tawa Boti Kebab

Name: Chicken Cheesy Tawa Boti Kebab
Total time: 1200 s
Yield: 5-6 servings
Cuisine: Indian
Ingredients: 1 kg chicken breast; 2 tbsp ginger garlic paste; 5 tbsp lemon juice; 3 green chillies crushed; 1 tbsp roasted jeera crushed; 1 tbsp roasted coriander crushed; 1 tbsp black pepper powder; 1 tbsp garam masala powder; 2 tbsp mustard paste (bottled); 3-4 tbsp Oil; 3-4 tbsp chopped coriander leaves; For White Sauce:-; 1/2 tsp black pepper powder; 1/2 tsp mixed herb; 1/2 tsp salt; 1/2 tsp sugar; 3-tbsp butter; 2 tbsp maida; 1& 3/4 cup milk

ranja mukherjee @cook_13548136

#Cheese
Boti kebab is not a very uncommon dish..but i have tried this in a different ways..boti kebab is a mughlai dish but I have given this an Itallian flavour..

ranja mukherjee @cook_13548136

#Cheese
Boti kebab is not a very uncommon dish..but i have tried this in a different ways..boti kebab is a mughlai dish but I have given this an Itallian flavour..

Saved

Ingredients

20 minutes

5-6 servings

1 kgchicken breast
2 tbsp ginger garlic paste
5 tbsplemon juice
3green chillies crushed
1 tbsp roasted jeera crushed
1 tbsp roasted coriander crushed
1 tbsp black pepper powder
1 tbsp garam masala powder
2 tbsp mustard paste (bottled)
3-4 tbsp Oil
3-4 tbsp chopped coriander leaves
For White Sauce:-
1/2 tsp black pepper powder
1/2 tsp mixed herb
1/2 tspsalt
1/2 tsp sugar
3-tbsp butter
2 tbsp maida
1& 3/4 cup milk

Saved

Steps

20 minutes

1

Marinate the chicken with ginger garlic paste.. lemon juice..black pepper powder,crushed jeera,crushed coriander,crushed green chillies.mustard paste.garam masala powder,salt and keep for 2-3 hrs or overnight
2

To prepare the white sauce in a pan heat butter add the maida,fry and slowly add the milk to prepare a lump free mixture add salt mixed herb black pepper and sugar mix well till thickened..
3

Now heat a pan drizzle oil add the marinated chicken cubes cover and cook in a slow flames till the chicken is tender
4

When the chicken is ready take out from flame add the white sauce,mozarella cheese slices and chopped coriander on the top of the chicken pieces and again cover and cook in a slow flame till the cheese melts..
5

Garnish with some chilli flakes and mixed herb.