Perfect meal

Name: Perfect meal
Cuisine: Indian
Ingredients: For Karela bhujiya,; 4-5 Bittergourd/Karela (cut as per your choice); 2 Green chilli (chopped); To taste Salt; 1/4 teaspoon Turmeric powder; 1 tablespoon Oil; For Potato bharta,; 3-4 Potato (boiled & mashed); To taste Salt; 2 Green chilli (finely chopped); 1/2 teaspoon Cumin seeds; 1/2 teaspoon Garam masala powder; 1 tablespoon Coriander leaves (finely chopped); 1 pinch Asafoetida; 1 tablespoon Oil

Neelima Mishra @cook_12773274

#lunch2

Neelima Mishra @cook_12773274

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Ingredients

For Karela bhujiya,
4-5Bittergourd/Karela (cut as per your choice)
2Green chilli (chopped)
To tasteSalt
1/4 teaspoonTurmeric powder
1 tablespoonOil
For Potato bharta,
3-4Potato (boiled & mashed)
To tasteSalt
2Green chilli (finely chopped)
1/2 teaspoonCumin seeds
1/2 teaspoonGaram masala powder
1 tablespoonCoriander leaves (finely chopped)
1 pinchAsafoetida
1 tablespoonOil

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Steps

1

For Karela bhujiya,
2

Heat a tablespoon of oil in wok, add cumin seeds and green chillies in it and allow it to splatter.
3

Now add karela, salt and turmeric powder in it and cook well and switch off the flame.
4

Your karela bhujiya is ready now.
5

For Potato bharta,
6

Heat a tablespoon of oil in a wok, add green chillies and cumin seeds in it and allow it to crackle.
7

Now add mashed potato, salt, garam masala powder and coriander leaves in it and cook it for 5 minutes on medium and switch off the flame.
8

Potato bharta is ready to serve now.