Steps
- 1
First cut and fry the paneer in oil
- 2
Heat 100 gms of butter
- 3
Add tomato puree
- 4
Add all Cummin,salt, mirchi powder and sugar
- 5
Let it cook in medium heat for 2 to 3 minutes.
- 6
Add the rest of the butter
- 7
Add fresh cream and fenugreek leaves (crushed)
- 8
Add green chillies it
- 9
Stir it
- 10
Add the paneer
- 11
Simmer it till it leaves oil
- 12
Serve hot with indian bread or pulav
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