Dhokla

Name: Dhokla
Cuisine: Indian
Ingredients: 3 cup besan; 1 tsp salt; Half spoon baking soda; Half spoon turmeric; 2 green chilly; 1 lemon; 8-10 Curry leaves; 2 tsp Sugar; Half spoon baking powder; 1 cup water; 3 cup besan; 1 tsp salt; Half spoon baking soda; Half spoon turmeric; 2 green chilly; 1 lemon; 8-10 Curry leaves; 2 tsp Sugar; Half spoon baking powder; 1 cup water

Shekhar Kalra @cook_13869242

Dhokla

Shekhar Kalra @cook_13869242

Saved

Ingredients

3 cupbesan
1 tspsalt
Halfspoon baking soda
Halfspoon turmeric
2green chilly
1lemon
8-10Curry leaves
2 tspSugar
Halfspoon baking powder
1 cupwater
3 cupbesan
1 tspsalt
Halfspoon baking soda
Halfspoon turmeric
2green chilly
1lemon
8-10Curry leaves
2 tspSugar
Halfspoon baking powder
1 cupwater

Saved

Steps

1

Add salt,turmeric and lemon juice and add little little water in besan and make paste of besan
2

Make sure batter has no lums
3

Leave batter in side for 1 hour
4

After 1 hour add baking soda and baking powder in it
5

Take a steamer and grease it with oil
6

Add batter in steamer
7

Heat it on gas in idli sancha and cover it with lead
8

Take a knife and put it on idli when knife gets plane dhokla is ready
9

In a pan add 2 tsp oil
10

In oil add sarso and methi leaves in it
11

Add waterin it and boil water
12

Add sugar and green chlly in water
13

Cook for 1 min
14

Off the gas after 1 min
15

Cut the dhokla in square shapes
16

Add water we make in dhokla
17

Dhokla is ready to serve

Saved

Cooksnaps

Saved

Shekhar Kalra @cook_13869242

on October 04, 2018 15:17

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