Cooking Instructions
- 1
Add salt,turmeric and lemon juice and add little little water in besan and make paste of besan
- 2
Make sure batter has no lums
- 3
Leave batter in side for 1 hour
- 4
After 1 hour add baking soda and baking powder in it
- 5
Take a steamer and grease it with oil
- 6
Add batter in steamer
- 7
Heat it on gas in idli sancha and cover it with lead
- 8
Take a knife and put it on idli when knife gets plane dhokla is ready
- 9
In a pan add 2 tsp oil
- 10
In oil add sarso and methi leaves in it
- 11
Add waterin it and boil water
- 12
Add sugar and green chlly in water
- 13
Cook for 1 min
- 14
Off the gas after 1 min
- 15
Cut the dhokla in square shapes
- 16
Add water we make in dhokla
- 17
Dhokla is ready to serve
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