Steps
- 1
Kadhayi me oil dal kar garam kar le fir usme hing, jeera,ginger,garlic,greenchilli and onion dal kar halka bhun le.
- 2
Ab bhindi dal de aur lace ke khatam hone tak medium flame pe fry karein fir dry madale dal de aur 2 mn bhune.
- 3
Ab tomato dal kar bhune fir methi add karein aur oil chodne tak bhune.garma garam pranthe ye chapati ke sath serve karein.
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https://cookpad.wasmer.app/us/recipes/5967540







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