Lady finger and paneer sabzi
Steps
- 1
Cut the lady finger, paneer and capsicum length wise
- 2
In a food processor add tomatoes, onion,kasoori methi, ginger and garlic and make a puree.
- 3
In a wok fry paneer, lady finger and capsicum.
- 4
In a pan add oil and cumin seeds. Add the tomato and onion puree and let it cook for a minute while stirring add turmeric, salt, garam masala and chilli powder. Let it cook for few minutes.
- 5
Add the fried paneer, capsicum and lady finger. Mix well and let it cook for five more minutes on medium heat. Serve with paratha or nan bread.
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