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Lady finger and paneer sabzi
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A picture of Lady finger and paneer sabzi.

Lady finger and paneer sabzi

Rekha Bapodra
Rekha Bapodra @rekhascooking
Wilby, England, United Kingdom

#curry

#curry

Read more

Lady finger and paneer sabzi

Rekha Bapodra
Rekha Bapodra @rekhascooking
Wilby, England, United Kingdom

#curry

#curry

Read more
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Ingredients

  • 250 gramspaneer
  • 250 gramslady finger
  • 1red capsicum
  • 1green Capsicum
  • 1onion
  • 2tomatoes
  • 1garlic clove
  • Small piece of ginger
  • 1 teaspoonkasoori methi
  • 1 teaspoongaram masala
  • 1teas chilli powder
  • 1/2 teaspoonturmeric
  • to tasteSalt
  • Oil
  • 1/2 teaspooncumin seeds
  • 1 teaspoonkasoori methi
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Steps

  1. 1

    Cut the lady finger, paneer and capsicum length wise

    A picture of step 1 of Lady finger and paneer sabzi.
    A picture of step 1 of Lady finger and paneer sabzi.
    A picture of step 1 of Lady finger and paneer sabzi.
  2. 2

    In a food processor add tomatoes, onion,kasoori methi, ginger and garlic and make a puree.

    A picture of step 2 of Lady finger and paneer sabzi.
    A picture of step 2 of Lady finger and paneer sabzi.
  3. 3

    In a wok fry paneer, lady finger and capsicum.

    A picture of step 3 of Lady finger and paneer sabzi.
    A picture of step 3 of Lady finger and paneer sabzi.
  4. 4

    In a pan add oil and cumin seeds. Add the tomato and onion puree and let it cook for a minute while stirring add turmeric, salt, garam masala and chilli powder. Let it cook for few minutes.

    A picture of step 4 of Lady finger and paneer sabzi.
    A picture of step 4 of Lady finger and paneer sabzi.
  5. 5

    Add the fried paneer, capsicum and lady finger. Mix well and let it cook for five more minutes on medium heat. Serve with paratha or nan bread.

    A picture of step 5 of Lady finger and paneer sabzi.
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Rekha Bapodra
Rekha Bapodra @rekhascooking
on October 08, 2018 17:17
Wilby, England, United Kingdom
Hi all, my name is Rekha. I am Indian by birth, born in Uganda, East Africa, I now live in Wilby, Northamptonshire/England.I retired at the age of 60 due to severe arthritis. I am married, a mother and grandmother.I learnt to cook from my parents at a very young age of seven. I started to cook simple dishes for the family and gradually learnt how to cook. My mum use to cook at our shop where we sold Indian sweets and savouries. I have learnt a lot from my mum. I started cooking fusion dishes and learning from others. My strong point is making sweet dishes and innovating new dishes. I can improvise and be creative in leftover dishes.I love being on Cookpad because I can share and learn new recipes. I have also made a lot of friends.
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