Take a pan & heat the ghee over low flame

Now add flour in the ghee to make it brown by stiring regularly as we don't want to have the flour get too brown as it may give a burnt smell

After the flour is slightly brown, add dry fruits as per your wish & mix well

For added flavour, we will add khoya to make pinnis....so firstly we will brown the khoya over low heat flame

Now mix the khoya & flour properly & off the flame

Now add sugar and mix it well..... your mixture is ready now cool it down for sometime

After the mixture has cooled down & can be touched....take a small amount of the mixture & make balls

Place the balls on a tray or plate to cool down and congeal further. 

Garnish the pinnis with Dry fruits like pistachio...

Your sweat wheat flour balls (pinnis) are ready to eat...

Eat when the balls are cool. Some people actually like to eat when these are warm as they say the pinnis taste better....