Chocolate pudding

Name: Chocolate pudding
Cuisine: South African
Ingredients: Pudding; 140 g flour; 30 g cocoa; 100 g brown sugar; 80 g margarine; 125 ml milk; 1 egg beaten; 20 g bicarbonate of soda; Sauce; 30 g cocoa powder; 150 g brown sugar (you can substitute it with syrup or honey); 250 ml fresh cream

Lindo the foodie @cook_13873639

Soweto

I love chocolate and if you love it almost as much as me ....this dessert is for you.......enjoy😋

Lindo the foodie @cook_13873639

Soweto

I love chocolate and if you love it almost as much as me ....this dessert is for you.......enjoy😋

Saved

Ingredients

Pudding
140 gflour
30 gcocoa
100 gbrown sugar
80 gmargarine
125 mlmilk
1egg beaten
20 gbicarbonate of soda
Sauce
30 gcocoa powder
150 gbrown sugar (you can substitute it with syrup or honey)
250 mlfresh cream

Saved

Steps

1

Cream butter and sugar
2

Add egg and mix
3

Add milk and bicarbonate and mix
4

Add flour and cocoa powder
5

Pour batter into a baking dish and smooth down with the back of a spoon. Bake for 20-30 mins at 180 degrees.
6

When pudding is almost ready place all sauce ingredients into a pot and simmer until sugar dissolves and sauce is slightly thickened.
7

Prick wholes using a fork or a skewer and Pour sauce over the the pudding. Serve warm or cold with ice cream or whatever you desire. Enjoy