Homemade Crispy chicken balls😀

Name: Homemade Crispy chicken balls😀
Total time: 600 s
Yield: 20-25 servings
Cuisine: British
Ingredients: chicken mince ingredients:; Chicken breast (1 kg); Garlic paste (1 tbsp); Egg (1); Salt (1 tsp); Red chilli flakes (1 tbsp); Paprika powder (1 tsp); Black pepper powder (1 tsp); Vinegar (1 tsp); for dry ingredients:; White flour (1 cup); Salt (1 tsp); Baking powder (1/2 tsp); Baking soda (1/2 tsp); Cornflour (2 tbsp); Plain kelloggs cornflakes (1 cup); Oil (1 cup for deep fry) or air fry them in (21) temperature

AK 👩🏻‍🍳 @Ak_Chef

Karachi, Pakistan

A homemade delicious recipe you can make easily at home and also put in freezer in a plastic zipper bag.
When ever you want. Just deep fry or air fry them. If you want vegetable balls. Just follow the same ingredients required below and eat whenever you like.

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Ingredients

10 minutes

20-25 servings

chicken mince ingredients:
Chicken breast (1 kg)
Garlic paste (1 tbsp)
Egg (1)
Salt (1 tsp)
Red chilli flakes (1 tbsp)
Paprika powder (1 tsp)
Black pepper powder (1 tsp)
Vinegar (1 tsp)
for dry ingredients:
White flour (1 cup)
Salt (1 tsp)
Baking powder (1/2 tsp)
Baking soda (1/2 tsp)
Cornflour (2 tbsp)
Plain kelloggs cornflakes (1 cup)
Oil (1 cup for deep fry) or air fry them in (21) temperature

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Steps

10 minutes

1

Collect chicken ingredients and spices.
2

In a food processor, add chicken, garlic paste, spices and egg. Now blend well. Take it out in a bowl.
3

Arrange dry ingredients and mix them together.
4

Arrange plain cornflake and crush them with hands.
5

Now make small balls and dip in dry powder then in cornflakes and make shape.
6

Now heat oil in wok, and fry in low flame so chicken becomes cooked from the inside. When golden brown insert fork or wooden skewer and check the chicken is cooked. Take the chicken out in a paper cloth. And serve hot with sauce.
7

When all cooked either store it freezer or serve with any sauce.