Quinoa Dhokla.

Name: Quinoa Dhokla.
Cuisine: Indian
Ingredients: 1 cup Quinoa; 1/4 cup Moong dal_; Half piece of Ginger; 2-3 Green chilies; 1/2 tsp cup Sour curd; 1/2 tsp turmeric; 1 tsp Sesame seeds; 1 tsp jeera; 1 tsp Mustard seeds; leaves Curry; 3 tbsp Oil; Pinch hing; eno; to taste Salt and sugar

santoshbangar @cook_7760530

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santoshbangar @cook_7760530

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Ingredients

1 cupQuinoa
1/4 cupMoong dal_
Halfpiece of Ginger
2-3Green chilies
1/2 tspcup Sour curd
1/2 tspturmeric
1 tspSesame seeds
1 tspjeera
1 tspMustard seeds
leavesCurry
3 tbspOil
Pinchhing
eno
to tasteSalt and sugar

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Steps

1

Soak the moong dal, oats and quinoa together for a couple of hours. Drain.
Grind the soaked mixture along with the green chilies, ginger, and yogurt to a smooth paste, adding some water if necessary.
2

Add salt, sugar, and turmeric.
Grease the steaming plates and heat water in the steamer.
3

Just when your steamer is ready, add Eno and gently mix.
Pour batter in the prepared plates and steam for about 15 minutes.
4

To prepare the seasoning, heat oil in a small pan. Add mustard and cumin seeds.
When mustard seeds sputter, add hing, green chilies, sesame seeds and curry leaves.
5

When the green chilies are slightly seared, add ¼ cup of water along with the sugar. To prepare the seasoning, heat oil in a small pan. Add mustard and cumin seeds.
6

Pour this over the dhoklas.