Boil the milk in a pan till it becomes 1/2

Add sugar little little and slowly and store continuesly

Then add the ghee in it keep the flame high and stire it

It will be change the colour then add 1/2 lemon juice initn stire it till it becomes thick

Oblast freeze the daba and put the barfi initafter 20 minutes inverte the daba in a big plate

Garnish it with dryfruits ncut it in shape you like.