Milk barfi
Shobhana Vora @cook_13403707
Cooking Instructions
- 1
Boil the milk in a pan till it becomes 1/2
- 2
Add sugar little little and slowly and store continuesly
- 3
Then add the ghee in it keep the flame high and stire it
- 4
It will be change the colour then add 1/2 lemon juice initn stire it till it becomes thick
- 5
Oblast freeze the daba and put the barfi initafter 20 minutes inverte the daba in a big plate
- 6
Garnish it with dryfruits ncut it in shape you like.
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