Make a dough of gram flour by adding salt, 1 tsp red chilli powder, 4 tsp oil and water.

Make long round strips of this dough and cut into small pieces. Boil in water.

Strain excess water. Heat oil. Add cumin seeds. Let it pop. Then add all the masalas and saute. Then add the varta.

After a few minutes add whisked curd. Serve with coriander leaves