Two cups of flour, one and helf spoon of yeast,pinch of salt,little oil mix it with small amount of water and keep it in warms place for about 1hour

When it has risen,add diced onions and attaruhu,get small container and put oil,Add the mixture and cover up and allow it to rise again..

Put water in to the steamer and allow to boil,put the container and cook for 15 minutes

U can serve it with spinach sauce or miyan egusi...@ful@rny"ss kitchen