Local beans (Fio fio in igbo language)

Name: Local beans (Fio fio in igbo language)
Yield: 3 servings
Cuisine: Nigerian
Ingredients: Half mudu of achicha; Half mudu of local beans; Ugba; Enough onions; Yellow pepper; Salt and oil; No Maggi no crayfishoooo please

Ify Onyeka @cook_14000143

It is igbo delicacy

Ify Onyeka @cook_14000143

It is igbo delicacy

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Ingredients

3 servings

Halfmudu of achicha
Halfmudu of local beans
Ugba
Enough onions
Yellow pepper
Salt and oil
No Maggi no crayfishoooo please

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Steps

1

Boil water and add 1/2 teaspoon of salt. Wash your local beans, Add your local beans and cook for like 3 hours
2

Pound your achicha and put inside nylon with water to cook it
3

Put the tied achicha inside the local beans and allow to cook for like 1hr
4

Sieve your local beans and achicha separately.
5

It is delicious but takes time
6

Fry red oil and add enough onions, yellow pepper, ugba and salt and allow for like 5 minutes
7

Put your local beans and achicha and stire very well
8

Then serve with garden egg leaf and fry fish.