Pumpkin cake

Name: Pumpkin cake
Total time: 3600 s
Cuisine: Indian
Ingredients: 2 cups refined flour; 50 grams jaggery; Pinch Hing; Pinch salt; 2 tbsp Honey; 1 tsp baking powder; 1/2 tsp Baking soda; 200 grams pumpkin puree; 1 tbsp vinegar; 1 cup milk; 1 1/2 tbsp almonds; 1 egg; 2 tbsp ghee; 1 tbsp Veg oil; 1 tsp Vanilla essence; 2 tbsp chocolate syrup; 2 tbsp chocolate chips

Polly Basu @cook_11880362

#halloween

Polly Basu @cook_11880362

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Ingredients

60 minutes

2 cupsrefined flour
50 gramsjaggery
PinchHing
Pinchsalt
2 tbspHoney
1 tspbaking powder
1/2 tspBaking soda
200 gramspumpkin puree
1 tbspvinegar
1 cupmilk
1 1/2 tbspalmonds
1egg
2 tbspghee
1 tbspVeg oil
1 tspVanilla essence
2 tbspchocolate syrup
2 tbspchocolate chips

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Steps

60 minutes

1

First take a mixing bowl add pumpkin pieces add jaggery, hing and pinch of salt blend it like a puree
2

Keep aside,next take another bowl add liquid ghee add veg oil add honey mix well now add pumpkin puree mix well add vinegar mix next add one egg mix continuously
3

Next take a strainer keep above the said bowl add refined flour add baking powder and baking soda strain to the bowl mix all ingredients add vanilla mix well
4

Mix continuously when there is no lump in the gravy add milk
5

Now take a micro save bowl spread ghee then spread refined flour remove excess flour now add pumpkin puree
6

Add almonds spread nicely preheat the oven at 200 deg then add pumpkin puree mix bake it for 13minutes after that delicious cake is ready
7

Next spread chocolate syrup and chocolate chips
8

And last garnish with red food grade colour for Halloween look