Take shock Moog dal,salt,turmeric powder, grammasala powder, chilly powder, coriander leaf, fenugreek leaf, garlic, graind them in a thick paste.

Like this and add flour in it then mix well

Now put pan on the gas and Greece it with ghee properly then add better in it

After three mins flip it other side and Greece it with ghee then after three again flip it do same process.

Our cheela is ready.serve it with green chutney or curd