Macher tortori(fish in tomato gravy)
A Bengali cuisine
Steps
- 1
Grind together onion, garlic and Cumin seeds.
- 2
Heat oil in a pan add the grinded paste.
- 3
Now add turmeric powder and salt and chilli powder
- 4
Once the masala leaves the oil add tomatoes and let it cook then add fish and lower the flame.
- 5
Once the fish is done add coriander leaves and green chillies
- 6
Goes well with steam rice.
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