Yam's kebab

Name: Yam's kebab
Total time: 1800 s
Cuisine: Indian
Ingredients: 200 gm Yam boiled; 2 Potato boiled; 1 cup Onion fried; 1 tsp Ginger paste; 1 tsp Garlic paste; 2 tsp Besan rosted; 2 tsp Hung curd; 2 tsp Roasted coriander powder; 1 tsp Pomegranate's powder.; to taste Salt; 2 tsp desi ghee; 2 tsp Chaat masala; as needed Bread crumbs; 1 tsp Lime juice; 1 drops Kewra jal; 1 tsp Green chilli paste.; 2 tsp Coriander leaves; as needed Oil or ghee for frying

Chef Alka Singh Tomar.(Blogger) @cook_12351083

Lucknow

Yam's kebab

Chef Alka Singh Tomar.(Blogger) @cook_12351083

Saved

Ingredients

30 miniutes

200 gmYam boiled
2Potato boiled
1 cupOnion fried
1 tspGinger paste
1 tspGarlic paste
2 tspBesan rosted
2 tspHung curd
2 tspRoasted coriander powder
1 tspPomegranate's powder.
to tasteSalt
2 tspdesi ghee
2 tspChaat masala
as neededBread crumbs
1 tspLime juice
1 dropsKewra jal
1 tspGreen chilli paste.
2 tspCoriander leaves
as neededOil or ghee for frying

Saved

Steps

30 miniutes

1

Mash boiled potatoes & yam.
2

Griend onion mix it in yam mixture.
3

Add all griended masala,mix it very well put 1 Tsp ghee mix it.
4

Make balls flatten it.keep it a side for 10 mimiutes.
5

Heat the pan put all kebabs in it
6

Sprinkle oil in it.bake it one side,flip it other side.remove it from the flame.
7

Arrange it on serving Tray.
8

Serve it hot with onion rings & green chutney.