Chocolate cookies

Name: Chocolate cookies
Cuisine: Kenyan
Ingredients: 11/2 cups flour; 1/2 cup margarine /butter; 3/4 cup sugar (or to your test); 1 egg; 1 tsp vanilla essence; 1/3 cup unsweetened cocoa; 1/2 tsp baking powder; 1/2 tsp baking soda; 1 tablespoon sugar

Janet Vivian Mvoyi @cook_12443160

In this hot weather chocolate cookies go well with a glass of fresh juice. You can try this

Janet Vivian Mvoyi @cook_12443160

In this hot weather chocolate cookies go well with a glass of fresh juice. You can try this

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Ingredients

11/2 cupsflour
1/2 cupmargarine /butter
3/4 cupsugar (or to your test)
1egg
1 tspvanilla essence
1/3 cupunsweetened cocoa
1/2 tspbaking powder
1/2 tspbaking soda
1 tablespoonsugar

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Steps

1

In a bowl mix the margarine or butter and the sugar together using a wooden spoon then add the egg and vanilla and stir.
2

Stir in the flour, cocoa, baking soda and baking powder and stir thoroughly you can use your hand to mix the dough well.
3

Wrap the dough in plastic bag or put in covered container and put in the refrigerator to chill for 1 hour. You can also keep in a cool place.
4

Pre heat oven at 180 degrees. When dough has chilled, with your hands shape 1 inch balls and place them 2 inches between each ball on a greased baking tray
5

Put the 1 tablespoon of sugar on a flat plate and using a flat bottom glass dip the glass in the sugar and place on the balls to flatten each ball
6

Put the cookies in the oven and bake for 8 - 10 minutes at 180 degrees