Spicy tuna noodle
Bought a few canned tuna flake (in mayonnaise with chilli) sold in my neighborhood budget shop for real cheap. One can costs just 1/3 of a dollar. As for the noodle, I use spaghetti which is sold cheap like a dollar for 400g pack. As for chilli sauce, I use the leftover from fast food restaurant which came in small pack 10g each, alternatively you can use those bottled sweet chilli sauce like Maggi brand but those will cost like 2 dollars a bottle.
Spicy tuna noodle
Bought a few canned tuna flake (in mayonnaise with chilli) sold in my neighborhood budget shop for real cheap. One can costs just 1/3 of a dollar. As for the noodle, I use spaghetti which is sold cheap like a dollar for 400g pack. As for chilli sauce, I use the leftover from fast food restaurant which came in small pack 10g each, alternatively you can use those bottled sweet chilli sauce like Maggi brand but those will cost like 2 dollars a bottle.
Cooking Instructions
- 1
Cook spaghetti in half pot of water for 10 minutes. Turn off heat when done. Not necessary to drain, just leave it aside.
- 2
Heat cooking oil in low or medium heat. Open the canned tuna flakes and pour into heated oil, stir slowly, reduce heat if necessary.
- 3
With the tuna heating up, add in the cooked spaghetti without the water, mix it evenly with tuna flake. Add sweet chilli sauce and mix evenly. Finally pour in some of spaghetti water, simmer till the gravy thickens.
- 4
Ready to serve.
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