Macher tortori(fish in tomato gravy)

Name: Macher tortori(fish in tomato gravy)
Yield: 3-4 servings
Cuisine: Indian
Ingredients: 250 grams sumai fish cleaned and washed; 1 onion; 5-6 cloves garlic; 1 tsp red chilli powder; 1/2 tsp turmeric powder; To taste salt; as required oil; 1-2 tomatoes; 1/2 tsp Cumin seeds; some coriander leaves and green chillies

sknaim@w @cook_13994326

A Bengali cuisine

sknaim@w @cook_13994326

A Bengali cuisine

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Ingredients

3-4 servings

250 gramssumai fish cleaned and washed
1onion
5-6 clovesgarlic
1 tspred chilli powder
1/2 tspturmeric powder
To tastesalt
as required oil
1-2tomatoes
1/2 tspCumin seeds
somecoriander leaves and green chillies

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Steps

1

Grind together onion, garlic and Cumin seeds.
2

Heat oil in a pan add the grinded paste.
3

Now add turmeric powder and salt and chilli powder
4

Once the masala leaves the oil add tomatoes and let it cook then add fish and lower the flame.
5

Once the fish is done add coriander leaves and green chillies
6

Goes well with steam rice.