Steps
- 1
Rub in the flour and butter..
- 2
Add water and mix.
- 3
Roll the dough and cut into circles
- 4
Oil the muffin tins andput the circles in it...
- 5
Perforate the circles and place greese prove paper and put a kitchen stone on it..
- 6
Take it to oven for few minutes...
- 7
Brush them with apricot jamand arrange the fruits on it...
- 8
Garnish with cream
Made this recipe? Share a Cooksnap!
Let Sheqow Nancy know how it turned out.
Nothing says thank you like a photo!
Someone made your recipe and shared a Cooksnap!

Similar Recipes
More Recipes
-

Small Batch Chocolate Chip Cookies
Maya’s Wine Bar & Kitchen
-

Surekha Dongargaonkar
-

Ninja_chef
-

Restaurant-Style Chicken Curry in Tomato Gravy
Krishna Biswas
-

Heenaba jadeja
-

Heenaba jadeja
-

Kashmiri chilly garlic chutney
Muniswari.G
-

Salad, cabbage, cucumber, onion
Kulsoom Bukhari
-

Nyambura mwangi
-

Pawon Indo Bule
-

skunkmonkey101
-

🌈NinjaMommaKitchen🌈
-

Easy Crockpot WHITE CHICKEN TACO CHILI
🌈NinjaMommaKitchen🌈
-

Christina
-

Minakshi Singh
-

Khadyn Oganta
-

Mamina Sahoo -

imrana -

Aromatastic ❤
-

SALG
-

Macher tortori(fish in tomato gravy)
sknaim@w -

Rosa Muthoni
-

Janet Vivian Mvoyi
-

Chef Alka Singh Tomar.(Blogger)
https://cookpad.wasmer.app/us/recipes/6250435






Comments