Boondi Ladoo Cheesecake

Name: Boondi Ladoo Cheesecake
Cuisine: Indian
Ingredients: 15-20 Digestive biscuits; 2 tbsp Butter; 250 grms Cream cheese; 200 grms Hung curd; 1/4 cup Sugar; 1 tbsp Elachi powder; 8-10 Boondi laddoo; for garnishing Pistachio slivers; for garnishing Few rose petals

Foodie Murtuz @cook_12184581

#diwali

Foodie Murtuz @cook_12184581

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Ingredients

15-20Digestive biscuits
2 tbspButter
250 grmsCream cheese
200 grmsHung curd
1/4 cupSugar
1 tbspElachi powder
8-10Boondi laddoo
for garnishingPistachio slivers
for garnishingFew rose petals

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Steps

1

First make our base by grinding the biscuits along with butter and arranging it at the base if our dishe
2

Take the hung curd, cream cheese, sugar and elachi powder and whisk well. You can grind the same too
3

Spread half of the cream cheese mixture over the biscuit base
4

Crumble the ladoos and spread them over the cheesecake mixture
5

Spread the leftover cream cheese batter over the Boondi ladoo. Garnish with pistachio slivers
6

Let the cheesecake cool for an hour or two before serving