Mangode with arhar dal

Name: Mangode with arhar dal
Cuisine: Indian
Ingredients: 500 gm Arhar lentil(dal); 200 gm poha(flatten rice); 2 Green chilli chopped; 1 inch piece Ginger chopped; Hing a pinch of; to taste Salt; Oil for frying

POONAM ARORA @cook_8933909

Delhi

#diwali
Mangode usually made with mung dal BT today I make it with arhar dal for make crisp I use poha(flatten rice).

POONAM ARORA @cook_8933909

Delhi

#diwali
Mangode usually made with mung dal BT today I make it with arhar dal for make crisp I use poha(flatten rice).

Saved

Ingredients

500 gmArhar lentil(dal)
200 gmpoha(flatten rice)
2Green chilli chopped
1 inch piece Ginger chopped
Hing a pinch of
to tasteSalt
Oil for frying

Saved

Steps

1

First soak daal over night or 5 hour.
2

Grind daal in the grinder.
3

Wash the poha.
4

Mix poha and daal.
5

Now add green chilli, ginger,salt.
6

Mix Hing in the batter.
7

Make a thick batter like Pakoda,use water if need.
8

Batter is ready for making mangoda.
9

Now put a little quantity in oil make mangoda size.
10

Fry until crisp on medium heat.
11

Take it out serve hot this snacks with ketchup.

Saved

Cooksnaps

Saved

POONAM ARORA @cook_8933909

on November 09, 2018 13:17

Delhi

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