Korean Style Fire Wings

Name: Korean Style Fire Wings
Total time: 3600 s
Yield: 20 - 22 Wings
Cuisine: American
Ingredients: 500 g Chicken Wings; 5 Cloves Garlic; Sesame Seeds; Chicken Marinade :; 1 Tbsp Gochugaru (Korean Hot Pepper Flakes); 1 1/2 Tbsp Light Soysauce; 4 Tbsp Cornstarch; 1 Medium Size Egg; Pre-Mix Sauce :; 150 ml Water; 2 Tbsp Light Brown Sugar; 2 Tbsp Gochugaru (Korean Hot Pepper Flakes); 1 Tbsp Gochujang (korean Hot Pepper Paste); 2 Tbsp Rice Syrup / You Can Use Honey; 1/4 Tsp Salt

Home Cooking Wonderland @cook_14115531

Central Jakarta - Indonesia

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For The Full Tutorial Video For This Recipe to Make It More Clear, Feel Free to Visit My Youtube Channel & For More Recipe Video, And Dont Forget to Like, Comment & Subscribe, ^_^

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Home Cooking Wonderland @cook_14115531

Central Jakarta - Indonesia

For The Full Tutorial Video For This Recipe to Make It More Clear, Feel Free to Visit My Youtube Channel & For More Recipe Video, And Dont Forget to Like, Comment & Subscribe, ^_^

https://youtu.be/lJdOwU0JXlI

For The Full Tutorial Video For This Recipe to Make It More Clear, Feel Free to Visit My Youtube Channel & For More Recipe Video, And Dont Forget to Like, Comment & Subscribe, ^_^

https://youtu.be/lJdOwU0JXlI

Saved

Ingredients

1 Hour

20 - 22 Wings

500 gChicken Wings
5 ClovesGarlic
Sesame Seeds
Chicken Marinade :
1 TbspGochugaru (Korean Hot Pepper Flakes)
1 1/2 TbspLight Soysauce
4 TbspCornstarch
1Medium Size Egg
Pre-Mix Sauce :
150 mlWater
2 TbspLight Brown Sugar
2 TbspGochugaru (Korean Hot Pepper Flakes)
1 TbspGochujang (korean Hot Pepper Paste)
2 TbspRice Syrup / You Can Use Honey
1/4 TspSalt

Saved

Steps

1 Hour

1

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2

Marinade the Wings With Gochugaru, Light Soysauce, Cornstarch & Egg. Put on the Fridge For About 30 Min - 1 Hour.
3

Mix the Pre-Mix Sauce & Mix Well, Make Sure The Sugar is Dissolved in the Sauce.
4

Heat Oil For Deep Frying the Wings. Fry the Wings Until Crispy & Golden Brown. Then Drain the Excess Oil As Much As Possible. Then Minced the Garlic For Next Steps.
5

Prepare 1 Tbsp of Olive Oil in Sauce Pan, & Sautee the Minced Garlic Until Fragrant, Then Pour the Pre-Mix Sauce & Bring it to a Simmer. Reduce the Water a Little Bit Until The Sauce is Thicken.
6

Pour the Sauce Over the Top of the Chicken Wings & Toss Them Until All Wings Are Evenly Coated With the Sauce. Then, Sprinkle Sesame Seeds.
7

I Hope You Enjoyed This Recipe... ^_^