Chhena Murki

Name: Chhena Murki
Total time: 1500 s
Yield: 6 servings
Cuisine: Indian
Ingredients: 250 gms fresh Paneer cut into 1/2 inch cubes; 1 cup Sugar; 1 teaspoon milk; 1 tablespoon powdered sugar; 4 drops rose essence or kewra essence; 2 pinch cardamom powder (optional)

Sanchita Mittal @sm_thechef

Delhi

#Diwali
Chhena murki is an easy and quick preparation which is delicious and healthy but little tricky, it needs a lot of patience.
It's fat free and very ideal for those sweet cravings and in between munching.

Sanchita Mittal @sm_thechef

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Ingredients

25 minutes

6 servings

250 gmsfresh Paneer cut into 1/2 inch cubes
1 cupSugar
1 teaspoonmilk
1 tablespoonpowdered sugar
4 dropsrose essence or kewra essence
2 pinchcardamom powder (optional)

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Steps

25 minutes

1

For the sugar syrup, cook the sugar with one cup of water, stirring continuously, till the sugar dissolves
2

Add the milk and let it boil, collect the scum, which rise to the surface with a ladle and discard.
3

Cook the syrup until a one-string consistency is obtained.
4

Now add the paneer cubes and cardamom powder and cook on low flame till the syrup coats the cubes well.
5

Stir carefully so that the paneer cubes do not break.
6

Remove from heat, add the rose essence and mix well.
7

Keep shaking the pan lightly, till all the cubes are thickly coated with the syrup and separated from each other.
8

Arrange in a serving bowl and sprinkle powdered sugar generously.
9

Serve when cooled and slightly dry