A quick fix and simple recipe to cook this Easter# team contest#team Easter special#dessert

This is a simple strawberry cupcake version of. This is the result of much trial and error. Because it uses strawberry jam, I didn't think it needed any extra sugar, but in the end, this is what I came up with for the best texture.Heating the strawberry jam in the microwave helps to keep the margarine from separating.I used butter flavored margarine for a great taste and smooth texture.If you use baking margarine or unsalted margarine, add a pinch of salt to the recipe. For 5~6 cupcakes. Recipe by vegeful

When you squeeze butter-rich cream on the cupcakes and chill them in the refrigerator, they harden easily. So I decided to make with a fluffy sponge cake base. I got the idea to gouge out the center from Chie Kato's cook book. The difference in the outcome is worth the extra effort!You don't need to add coconut, but adding it changes the texture and makes them tastier.I used cupcake holders that were quite deep so I could only make 4, but if you use regular muffin cups, I think you could probably get 5-6. If you only make 4, you'll have some strawberry cream leftover. For 4-6 cupcakes. Recipe by nyonta

Breakfast, Lunch or dinner...they're great (L)

Having the best of both worlds in one bite oh so delicious

The best cupcake recipe that I found after many trials :) Disappears instantly :D

I wanted fluffy and moist cupcakes. So I made these so I could play around with the toppings.If you make the meringue nice and thick, the cupcakes will rise nicely.The cakes will be more moist if you bake in a muffin pan rather than paper cups, so I recommend that you use a muffin tray for these. Recipe by Shokora vanilla

You can add raisins like I did.

I received strawberries and remembered "Moist Milky Banana Cupcake" recipe that used condensed milk. I just thought that condensed milk would probably go well with strawberries, so I tried making these.Step 1: When microwaving the strawberries, open the door to check on them 2-3 times and make sure that they haven't boiled over. They're done when they become like a loose jam. Step 3: Make sure to add the egg a little at a time. When you first start adding the egg, it won't combine well, but if you add little by little and mix in quickly each time, it will begin to blend together. If it still doesn't blend then add the powder ingredients in quite small amounts and mix to fix. Recipe by Sabumochi

More Details athttp://www.chez-k.org/english/cupcakes/coconut-cupcakes/