Slow Cooker Beef Soup

Name: Slow Cooker Beef Soup
Total time: 36000 s
Yield: Per serving
Cuisine: American
Ingredients: 2.2 pounds beef with bone for stew; 1 zucchini; 2 carrots; 1 potato; 1/2 chayote; 1/4 sliced onion; 1 tomato; 2 cloves garlic or 1 tablespoon seasoned garlic in oil; 1/4 teaspoon oregano; 1 pinch thyme; 1 pinch cumin; 2 tomato bouillon cubes; 1 little coarse salt

Carmen Palomino @Carmen

Tuxtla Gutierrez, Chiapas, Mexico

This is one of my favorite soups, especially when I need to go out and don't want to worry about preparing a meal when I get back.

Carmen Palomino @Carmen

Tuxtla Gutierrez, Chiapas, Mexico

This is one of my favorite soups, especially when I need to go out and don't want to worry about preparing a meal when I get back.

Saved

Ingredients

10 hours

Per serving

2.2 poundsbeef with bone for stew
1zucchini
2carrots
1potato
1/2chayote
1/4sliced onion
1tomato
2 clovesgarlic or 1 tablespoon seasoned garlic in oil
1/4 teaspoonoregano
1 pinchthyme
1 pinchcumin
2tomato bouillon cubes
1little coarse salt

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Steps

10 hours

1

Wash the vegetables, peel the carrots, and chop everything to your liking. Slice the onion and blend the tomato.
2

Add the cleaned beef, all the vegetables, the blended tomato, garlic, and onion to the slow cooker. Also add the seasonings, tomato bouillon, and a little salt. Finally, fill the pot with water, leaving 1/2 inch from the top. Cover and cook on low mode overnight.
3

When you wake up, your soup will be ready.