A picture of Pap with ginger and garlic.

Pap with ginger and garlic

tonia Culinary @cook_13870625

I love pap and the ginger flavour in it

I love pap and the ginger flavour in it

Pap with ginger and garlic

tonia Culinary @cook_13870625

I love pap and the ginger flavour in it

I love pap and the ginger flavour in it

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Ingredients

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Steps

1

Soak the Joro or millet in water for 24 hours
2

Wash it very well and add the ginger and garlic to your taste
3

Grind it very smooth and sieve to remove chaff
4

Allow it to settle and pour in akamu bag to allow the remaingng water to go out
5

Your pap is ready. You can add milk and sugar or honey
6

Enjoy

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Cooksnaps

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tonia Culinary @cook_13870625

on December 09, 2018 06:00

Abuja

I love cooking

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