Steps
- 1
Weigh all the ingredients
- 2
Preheat your oven to 180°
- 3
Prepare the cupcake cases on the cupcakes baking tray
- 4
Cream sugar and margarine together till creamy and fluffy
- 5
Add eggs one at a time and beat
- 6
Add vanilla essence and beat again
- 7
Fold in the flour till well combined
- 8
Pour one spoonful of the batter on the cupcake cases on the cupcakes baking tray
- 9
Bake for 15_20 minutes
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