Native soup

Name: Native soup
Cuisine: Nigerian
Ingredients: 1 and half kg of goat meat; 1 cup shredded stock fish; 1 large dry fish; 1 cup palmoil; 2 cups palm oil; 1 cooking spoon of grounded of or; 2 cups periwinkle; 1 cooking spoon of crayfish; 1 tablespoon dry pepper; 1 teaspoon grounded uziza seed; 5 leaves uziza (shredded); 3 stock cube; to taste Salt

Ifi Fenkus Kitchen @cook_10130687

I was Introduced to this soup by one of my friend and since then have been hooked.

Ifi Fenkus Kitchen @cook_10130687

I was Introduced to this soup by one of my friend and since then have been hooked.

Saved

Ingredients

1and half kg of goat meat
1 cupshredded stock fish
1large dry fish
1 cuppalmoil
2 cupspalm oil
1cooking spoon of grounded of or
2 cupsperiwinkle
1cooking spoon of crayfish
1 tablespoondry pepper
1 teaspoongrounded uziza seed
5 leavesuziza (shredded)
3stock cube
to tasteSalt

Saved

Steps

1

Season your meat with stock cube and onion then boil till tender, add the stock fish half way boiling.
2

Top up the water in the pot with about two litres of water then allow to boil.
3

Next, add palm oil to the pot and allow to cook for about five minutes, then add pepper and dry fish and cook further
4

Add the ofor and allow to start thickening then add crayfish and uziza seed, taste and adjust the taste with stock cube and salt, then allow to thicken to your desired consistency
5

Lastly, add periwinkle and uziza leaf then cook for few minutes and bring down.