Chop tomatoes, pepper and onions and fry in veg. Oil till dry.

Grind crayfish and add add one seasoning cube, salt and water then allow to boil.

Add in noodles and cook till soft and dry (I like it with little stock left)

For the omellete break in quarter seasoning cubes and pinch of salt into bowl, add teaspoon water and crush to dissolve, add chopped onions and break in eggs and stir.

Heat oil and fry turning on both sides till firm.