Jollof noodles and fried omellete

Name: Jollof noodles and fried omellete
Total time: 1200 s
Cuisine: Nigerian
Ingredients: 2 packs Noodles; Egg -2; cubes Seasoning; Salt; Tomatoes; Fresh pepper; Onions; Quarter cup veg. Oil; Crayfish

Ayie's Tasty 'N' Bellefull. (Abujamoms 91) @cook_14130536

Lugbe, Abuja

This is how I cook noodles without its seasoning
#Abuja

Ayie's Tasty 'N' Bellefull. (Abujamoms 91) @cook_14130536

Lugbe, Abuja

This is how I cook noodles without its seasoning
#Abuja

Saved

Ingredients

20mins

2 packsNoodles
Egg -2
cubesSeasoning
Salt
Tomatoes
Fresh pepper
Onions
Quarter cup veg. Oil
Crayfish

Saved

Steps

20mins

1

Chop tomatoes, pepper and onions and fry in veg. Oil till dry.
2

Grind crayfish and add add one seasoning cube, salt and water then allow to boil.
3

Add in noodles and cook till soft and dry (I like it with little stock left)
4

For the omellete break in quarter seasoning cubes and pinch of salt into bowl, add teaspoon water and crush to dissolve, add chopped onions and break in eggs and stir.
5

Heat oil and fry turning on both sides till firm.