Meatballs - combine beef mince, processed onion, bread crumbs and olives, egg, oregano, mixed herbs, wortishire sauce, kepschup, salt and pepper and roll into balls.

Heat oil in a deep frying pan on medium heat. Add meat balls. Cook turning for 5 mins or until brown all over. Transfer on to a plate.

Add more oil to pan. Add the onion, garlic and chilli. Cook, stirring, for 5 mins or until onion softens.. Add the canned tomatoes and tomato pasta sauce and cook to a medium bubbling state. Add a splash of red wine and 1/4 cup of beef stock/broth.

Cook spaghetti, add a little salt and olive oil whilst cooking.

Once the spaghetti it cooked, drain and then add a drizzle of olive oil on top of it and stir through it.