Dry roast til / sesame seeds on a medium flame till light brown.

Heat clarified butter / ghee and jaggery in a pan.

Stir continuously in a low flame until jaggery gets thick and colour will change.

Now add roasted til / sesame seeds and stir continuously till the til mixed with melted jaggery.

.Switch off the gas.

Grease the plate and rolling pin

Place the til and jaggery mixture and roll with rolling pin.

Cut in a round shape with cookie cutter

Now your tilpatti is ready to serve.