My Garlic Chilli Chicken & Veg. 😀

Name: My Garlic Chilli Chicken & Veg. 😀
Cuisine: British
Ingredients: 3 Chicken breast; 1/4 of medium sized onion sliced; 1 tbls Fresh chopped Chilli; 2 cloves Garlic Chopped; A few button mushrooms; 1 (400 g) Can of chunky chicken and veg soup; 1/2 tsp Black cracked pepper; And a little salt

Maureen 😀 @Moe131

Liverpool England

This is lovely with some crusty Bread and Butter. #Mainmeal#Chicken

Maureen 😀 @Moe131

Liverpool England

This is lovely with some crusty Bread and Butter. #Mainmeal#Chicken

Saved

Ingredients

3Chicken breast
1/4of medium sized onion sliced
1 tblsFresh chopped Chilli
2 clovesGarlic Chopped
A fewbutton mushrooms
1 (400 g)Can of chunky chicken and veg soup
1/2 tspBlack cracked pepper
And a little salt

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Steps

1

Heat up the butter and add the onions fry for 2 minutes then add the garlic fry for 1 minute
2

Next add the Chicken Breasts cook both sides for 5 minutes then turn down to simmer for 10 minutes. Add mushrooms(i fried these in garlic butter) first.
3

After the simmering time add the Chunky chicken soup. Heat it until it is boiling then add to a pre heated oven medium heat for 30 minutes. Im using a frying pan which i can put in the oven or you can change over to an oven dish. Add Black cracked pepper and salt.
4

After the time in the oven. Remove and add to a serving dish serve hot.

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Maureen 😀 @Moe131

on January 08, 2019 19:25

Liverpool England

Cookpad founder Member Ambassador, Also a Cookaholic.I love this Cookpad Site, Recipes, friends, interesting people and outstanding recipes, and able to see and to taste food from all over the world. i have learned so much more here, spices , herbs and lovely recipes of different cultures. also experimenting mixing different herbs and spices and making my own creations .I have cooked for my family since I was 14yrs, home from school as my Grandmother could no longer cook she was 91yrs, my Dad worked and there was only me so I learned quite quick and have always enjoyed it. I only started experimenting with herbs and spices and items I had never heard of before through joining Cookpad 2014 and I'm still learning new things. It is a passion of mine and I always invite my family around so I can create something new for them to try. my children grew up learning lots from me I have 3 daughters all with their own families and two Sons one who cooks for his family also my youngest son who is still at home with me,he comes up with some lovely meals and ideas so I'm proud of them all. 💜