Luchi ghoogni

Name: Luchi ghoogni
Cuisine: Indian
Ingredients: 200 gm cheakpeas soaked; 2 cup flour; 2 onion chopped; 1 tsp ginger paste; 1 tsp garlic paste; 1 tsp red chilli Powder; 1 tsp turmeric powder; 1 tsp cumin seed; 1 bay leaf; 1 handful whole garam masalas; 1 whole red chilli; To taste salt and sugar; As needed oil

Soumik Nawn @cook_12045821

Luchi ghoogni

Soumik Nawn @cook_12045821

Saved

Ingredients

200 gmcheakpeas soaked
2 cupflour
2onion chopped
1 tspginger paste
1 tspgarlic paste
1 tspred chilli Powder
1 tspturmeric powder
1 tspcumin seed
1bay leaf
1 handfulwhole garam masalas
1whole red chilli
To tastesalt and sugar
As neededoil

Saved

Steps

1

Knead a soft dough for luchi or Puri
2

Boil the peas adding a part of salt turmeric powder,onion and garlic
3

Heat oil in a pan and temper Cumin seeds, red chilli, whole garam masalasand bay leaf
4

Add ginger garlic paste and saute
5

Add onion chopped and saute well adding salt and turmeric powder
6

Add rest of the masalas and tomato saute till oil separates
7

Add the boiled chana and chana masala mix well
8

Add sugar and boil
9

Now roll puris of the dough and fry well