Authentic home cooking from Argentina, with US measurements. 
Stuffed Spanish Potato Omelette
If you thought a classic Spanish omelette was delicious, you'll love this stuffed version even more! Yes, stuffed!
Stuffed Spanish Potato Omelette
If you thought a classic Spanish omelette was delicious, you'll love this stuffed version even more! Yes, stuffed!
Open in Cookpad AppSteps
- 1
Wash and cut the potatoes. I don't peel them, just remove any bad spots and cut them into cubes so they cook faster, but any shape is fine.
- 2
Heat a generous amount of oil in a skillet over high heat. Once it's very hot, drop in one potato piece; if it bubbles, add the rest.
- 3
Beat the eggs in a bowl, add salt and season to taste. Once the potatoes are golden, remove them onto paper towels to drain, then add them to the egg mixture and mix well.
- 4
Lightly oil the skillet you'll use for the omelette. IMPORTANT! Make sure the skillet is nonstick! Place it over medium heat and add half of the potatoes with egg.
- 5
Add the ham and cheese, then top with the remaining potatoes and egg. Cook until golden, then flip the omelette and cook the other side.
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