Steps
- 1
Wash rice put in a sauce pan and add thin coconut milk and water. bring to the boil in medium heat. Cover the sauce pan, cooking until the rice is soft. 15- 20 minutes.
- 2
Add thik coconut milk and salt.stir well, and reduce heat to low, continue cooking in low heat for another 10 minutes until the milk has been absorbed.
- 3
Pour the rice mixture in to a large plate. Cut in to diamond shapes and serve.
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