Veg pizza without oven

Name: Veg pizza without oven
Total time: 5400 s
Cuisine: Indian
Ingredients: 2 Cup Warm water; 2 tsp Sugar; Yeast 1 tbsp (5-7 gms); 2 tsp Desi ghee; 200 grams All purpose flour; 2 tsp Salt; 2 tbsp Oil; 2 tbsp Pizza sauce; Seasoning (oregano, garlic powder, italian herbs, etc); 2 tbsp Butter; 1 tbsp Oil; 100 grams Mozzarella cheese; Onions sliced chopped; Green capsicum sliced chopped; Red capsicum (optional); Yellow capsicum (optional); Baby corns 1 feist; Olives 3-4 pcs sliced chopped; Bell peppers (optional)

Sarvesh Bansal @cook_15071345

PATNA

#winter
Hello!!!! Foodies!!! Today I am making veg pizza recipe in english without oven. Yes you heard it right I am making home made pizza recipe. Today pizza became a trend of all the youths as well as childrens and they love it so much , but as we know that this is an Italian junk food and the overeating of junk food can create several damages in our body. That's why I am making it at home because home made recipes are safer than outdoor snacks.
This pizza is as tasty as the pizza of a restaurant. So without wasting any time let's start making veg pizza recipe in english without oven.

Sarvesh Bansal @cook_15071345

Saved

Ingredients

90 minutes

2 CupWarm water
2 tspSugar
Yeast 1 tbsp (5-7 gms)
2 tspDesi ghee
200 gramsAll purpose flour
2 tspSalt
2 tbspOil
2 tbspPizza sauce
Seasoning (oregano, garlic powder, italian herbs, etc)
2 tbspButter
1 tbspOil
100 gramsMozzarella cheese
Onions sliced chopped
Green capsicum sliced chopped
Red capsicum (optional)
Yellow capsicum (optional)
Baby corns 1 feist
Olives 3-4 pcs sliced chopped
Bell peppers (optional)

Saved

Steps

90 minutes

1

First of all take a bowl and add 2 cup of luke warm water into it.
Then add 2 tsp sugar and 5 to 7 grams of yeast into it.
Wait for 2 minutes for the activation of yeast. Add 2 tsp desi ghee and mix it to provide moisture to the dough
2

Now add 200 grams all purpose flour and salt as per your taste (about 2 tsp) and make a smooth dough from it.
At the starting point you will feel the dough too sticky but you have to do some hard work here.
3

Knead the dough for at least 10 minutes properly and if you think that the dough is still sticky then put some more flour and start kneading. You have to generate some elasticity it the dough which will make the crust of the pizza crispy and smooth.
4

So knead it properly without any hesitation.
After kneading it for 10 to 15 minutes with working hands you have to put the dough for rest for about 30 to 45 minutes.
Before putting it for rest add some oil on to it and cover it into a proffer.
5

After 30 minutes take out the dough and cut it into equal proportions as you want for your pizza.
Now again put this proportioned dough for rest for about 30 minutes.
6

On the other hand take a bowl and add some seasoning (oregano, garlic powder etc), 1 tbsp of oil and 2 tsp butter into it and make a garlic flavour butter oil.
This garlic flavour butter oil is the only main ingredient of your pizza which will give the major taste to your pizza.
7

Now heat a pan and add garlic flavour butter oil properly.
Now roll the dough roughly and put it onto the pan. Press the dough from all around and make a thick edge as you see on a pizza.
Spread some good quality pasta sauce all around the pizza excluding the edge of the pizza.
8

Now spread mozzarella cheese on to the pizza.
Add chopped red capsicum, yellow capsicum, and green capsicum, onions baby corns, chopped olives, chopped bell peppers. You can add any topping that you want or like to add.
Add some more garlic flavoured butter oil on the sides of the pizza.
9

Now cover the lid of the pan for 10 minutes and put the gas on low flame without disturbing it.
After 10 minutes put off the gas flame and remove the lid of the pan.
Your pizza is ready. Check the texture of the pizza and watch how the cheese sliding gently.
10

#winter