Lightening up the sandwich spread easily

When I eat out at restaurants I’m constantly seeing menu items with different mayo’s and aioli’s. So my sister recently had Mahi Fish Tacos and it had Habanero-Avocado Mayo on it and she challenged me to make it. Not too difficult and I got the stamp of approval!

Recipe makeover for a classic favorite

This is my daughter's favourite, so I decided to post the recipe.Use the oil from the tuna in another dish ♪For the cheese in Step 4, check out "Cheese Cookie"by user "Mikkobu" Recipe by Tooruyomecchi

I wanted a healthy snack after work and I've made mayo less tuna salad before but while I was grocery shopping it hit me, "Why not make the mayoless tuna salad in an avacado?!" BOOM! It was born! Healthy and delicious!

AVOCADOA GREAT SUBSTITUTE FOR MAYONAISE

I love the avocado mayonnaise sold at a famous jam and preserves store in Karuizawa, so I asked one of the store people for tips on how to make this, and tried it out.The avocadoes are cooked, so the sauce will keep for 4 to 5 days! Try with tacos or fried shrimp. For a quantity that is easy to make. Recipe by pogue

No preservatives or seed oils

It's surprisingly convenient if you always have vegetarian "Tofu Mayo"on hand.If you are using normal store-bought mayonnaise, it might be a good idea to add a small amount of soy milk and lemon juice to thin it out. Recipe by Mikikimiki

This is so fantastic! It can be used as an alternative to butter in savoury sandwiches, a mayo style condiment or a dip